WE ARE OPEN!

New hours: Mon.Tue.Wed. 11am to 7pm
Thu. 11am to 8pm
Fri.Sat. 11am to 9pm
Sun. 11am to 5pm

For more information about our variety of Hot Chocolate Bombs call us at: (630) 232-2395

DUE TO COVID 19 PRIMO DINNER SERVICE AND BRUNCH IS DISCONTINUED UNTIL FURTHER NOTICE.

Welcome to All Chocolate Kitchen

Chef Alain Robya three-time Guinness World Record holder,
prepares exquisite desserts and truffles from the finest grand cru-quality Belgian and Swiss chocolate, as well as authentic Italian Gelato, just like in Rome!

The Devil’s Food cake he prepared as a guest star on The Martha Stewart Show also can be enjoyed while admiring the life-sized chocolate sculptures that are seen on many Food Network specials.

Come have a delightful Experience at
All Chocolate Kitchen~GENEVA

DUE TO COVID 19 PRIMO DINNER SERVICE IS DISCONTINUED UNTIL FURTHER NOTICE.

AFTERNOON TEA
By Renowned Master Chef Alain Roby

A great way to celebrate a birthday, baby shower or overdue get-together with friends. It’s also extremely popular with people who have been busy shopping in beautiful Geneva and want to enjoy the perfect way to end their day out. A truly elegant and utterly delicious experience not to be missed.

MENU
Enjoy a selection of Tea Sandwiches, delicious desserts, warm scones, clotted cream & jam with a choice of loose tea or upgrade to a Prosecco or Champagne! $40.00 per person. Also offering Afternoon Tea menu for children, and for those that have dietary restrictions there are vegetarian and gluten-free options.

Serving every Friday and Saturday
Hours: 1pm to 4pm
Reservations required, 630 232.2395

What people are saying about All Chocolate Kitchen

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