WE ARE OPEN! ALL ITEMS ARE AVAILABLE FOR TAKE OUT ONLY

Reduced hours: Monday-Saturday 11am to 8pm
Sundays 11am-5pm

Gifts For Any Occasion!

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Welcome to All Chocolate Kitchen

Chef Alain Roby, a three-time Guinness World Record holder,
prepares exquisite desserts and truffles from the finest grand cru-quality Belgian and Swiss chocolate, as well as authentic Italian Gelato, just like in Rome!

The Devil’s Food cake he prepared as a guest star on The Martha Stewart Show also can be enjoyed while admiring the life-sized chocolate sculptures that are seen on many Food Network specials.

Come have a delightful Experience at PRIMO~GENEVA

AFTERNOON TEA
By Renowned Master Chef Alain Roby

A great way to celebrate a birthday, baby shower or overdue get-together with friends. It’s also extremely popular with people who have been busy shopping in beautiful Geneva and want to enjoy the perfect way to end their day out. A truly elegant and utterly delicious experience not to be missed.

MENU
Enjoy a selection of Tea Sandwiches, delicious desserts, warm scones, clotted cream & jam with a choice of loose tea or upgrade to a Prosecco or Champagne! $40.00 per person. Also offering Afternoon Tea menu for children, and for those that have dietary restrictions there are vegetarian and gluten-free options.

Serving every Thursday thru Sunday
Hours: 2pm to 4pm
Reservations required, 630 232.2280

What people are saying about All Chocolate Kitchen

Best Coffee and dessert.. bar none
Whether you’re looking for something to do after dinner or a midday cup of coffee and a dessert the chocolate kitchen is by far the best coffee house and offers the best desserts in Geneva St Charles Batavia area absolutely no competition from anyone else. While at the chocolate kitchen you’ll see award-winning chocolate sculptures that are life-size be sure not to miss the chocolate Blackhawks hockey player that guards the entrance way. Overall it’s Chic and trendy and not too loud so pleasant conversations are easily had.

Bob S

Reviewed January 27, 2018 via mobile

Outstanding
Chef Roby creates the most spectacular creations of any I’ve ever enjoyed. According to people I know who have been to Italy, their gelato is truly authentic. Their cakes and cookies are decadent. My brother, who doesn’t even like chocolate, loves their candy! Worth traveling out of your way.

Betty B

Reviewed January 27, 2018 via mobile

Coffee, Chocolate, Dessert Perfection !
We have been going here for years, large and small groups, just my wife and I. We admit that we are coffee and chocolate snobs, we are hard to please addicted to both! ACK is always perfection, they never disappoint. From the chocolate fondue to they’re desserts and gelato you will find they’re all wonderful. Friendly staff and a world famous chef!