Welcome to All Chocolate Kitchen
prepares exquisite desserts and truffles from the finest grand cru-quality Belgian and Swiss chocolate, as well as authentic Italian Gelato, just like in Rome!
The Devil’s Food cake he prepared as a guest star on The Martha Stewart Show also can be enjoyed while admiring the life-sized chocolate sculptures that are seen on many Food Network specials.
Come have a delightful experience!
Mon-Tue.Wed.Thu. 9am to 9pm
Fri.Sat. 9am to 10pm
Sun. 10am to 7:00pm
NEW ! EXCLUSIVE AROMA LINE
World renowned pastry guru and Chicago Culinary Museum’s current Pastry Chef of the Year, Chef Alain Roby is proud to announce the debut of his new Exclusive Aroma Line, a selection of "jewels" made out of the purest Grand Cru Chocolate and the finest ingredients.