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Passion

Originality & Exclusivity

Quality

Ingredients & Preparation

Expertise

Art  & Creativity

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Welcome to All Chocolate Kitchen

 
Chef Alain Roby, a three-time Guinness World Record holder,
prepares exquisite desserts and truffles from the finest grand cru-quality Belgian and Swiss chocolate, as well as authentic Italian Gelato, just like in Rome!

The Devil’s Food cake he prepared as a guest star on The Martha Stewart Show also can be enjoyed while admiring the life-sized chocolate sculptures that are seen on many Food Network specials.

Come have a delightful experience!

Our hours:

Mon-Tue.Wed.Thu. 9am to 9pm
Fri.Sat. 9am to 10pm
Sun. 10am to 7:00pm

CONTACTS & MAP

 

NEW ! EXCLUSIVE AROMA LINE

World renowned pastry guru and Chicago Culinary Museum’s current Pastry Chef of the Year, Chef Alain Roby is proud to announce the debut of his new Exclusive Aroma Line, a selection of "jewels" made out of the purest Grand Cru Chocolate and the finest ingredients.

Learn more...

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New! Stop at A.C.K. today and enjoy our savory delights!

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Video - ABC LOCAL

Watch Chef Alain Roby on Abc Local

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Video - WINDY CITY LIVE

Watch Chef Alain Roby on Windy City Live Show

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VIDEO - Chef molds 1,200 lbs. of chocolate into two-story tree - WGN NEWS

Interviewed by Markus Leshock, Chef Alain Roby, known for his large-as-life eye-popping creations, introduces his new 23-foot tree made from 1,200 pounds of chocolate.

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