Chicago’s own world-renowned pastry guru, Chef Alain Roby, who will go for a three-peat as he obtains his third Guinness World Record in downtown Geneva on Saturday, December 8 at 7:00 p.m.
The “World’s Longest Sugar Cane” will stretch 45 ft., beginning at the Geneva Courthouse and stretching to the intersection in front of his All Chocolate Kitchen at 33 South Third Street.
Residents, neighbors and friends are invited to join Mayor Kevin R. Burns and watch Chef Roby as he pulls sugar down festive Third Street. Holder of two Guinness World Records including World’s Tallest Cooked Sugar Building and World’s Tallest Chocolate Sculpture, Chef Roby’s attempt for a three-peat record will set him over the top as the only pastry chef to hold three Guinness World Records. His award-winning cooked sugar building was 12 feet, 10 inches tall and chocolate sculpture was 20 feet, 8 inches tall.
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