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VIDEO – Sweet preview of this weekend’s Fine Fine Chocolate and Dessert Show

Move over Willy Wonka.

Chef Alan Roby has already broken three world records with his sweet talent of turning chocolate and sugar into art.  This weekend he will debut his latest masterpiece, Randy , a nearly 800 pound life-size chocolate saxophone player several weeks in the making.

This chef’s creative creations landed him in the Chef Hall of Fame and named 2013 Pastry Chef of the Year.

Chef Roby’s decadent design is one of the highlights of the 2nd Annual Chicago Fine Chocolate and Dessert show this weekend at Navy Pier.  It’s a three day event showcasing pastry chefs, sugar art and chocolatiers.


Chef Alain Roby has created a wonderful cake for their wedding.

Have a look ath the article published on CHICAGOSTYLE WEDDINGS magazine!

VIDEO - Chef molds 1,200 lbs. of chocolate into two-story tree

WGN NEWS - Interviewed by Markus Leshock, Chef Alain Roby, known for his large-as-life eye-popping creations, introduces his new 23-foot tree made from 1,200 pounds of chocolate.

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