The original All Chocolate Kitchen has been made entirely out of Dark Belgian Chocolate donated by Barry Callebaut. 


This kitchen was created and designed by Chef Roby to raise awareness for the Saving Tiny Hearts Society, the only organization in the country that was formed for the sole purpose of raising funds for congental heart defects research with 100% of the general donation going directly to funding this research.

The painting of the town of Geneva, Illinois was painted with food colors on white chocolate!

Visit our Sugar Art Gallery

Come and see why Chef Roby is one of the World Best Sugar Artist