The Austronaut: Neil Armstrong

Chef Roby’s tribute to the first man on the moon

“When young people see this chocolate sculpture
I hope that they ‘ll believe that they like Mr. Armstrong
can achieve the immaginable and reach for the stars!“

– Chef Alain Roby

This sculpture required 700lbs of white chocolate and was created for the Adler Planetarium in Chicago, IL.
It was also featured on the Food Network and the Learning Channel.