Introducing Exotic Aroma Line - by Chef Roby
Chef Alain Roby premieres his new Exotic Aroma Line with “Chocolate 101”
During the event, guests will travel along the tasting path of chocolate, exploring the rich history of the cacao bean, from the mountains of Peru and its divine history among royals to the sweet delicacies enjoyed today.
From bean to bar, guests will learn how chocolate is made, from the growth of the cocoa bean, to its harvest, processing and preparation.
Reservations are highly recommended as spots will fill up quick.
Chef Roby’s Exotic Aroma Line, is available only during our Chocolate 101- Tasting Events, which can be booked by calling 630.232.2395.
This experience will highlight five regional based Grand Cru truffles, with influences from Bolivia, Ghana, Madagascar, Grenada and Venezuela.